Heel simpel, kort receptje, maar suuuuper lekker: 2 tomaten in brunoise, omroeren met olijfolie, peper, zout, basilicum en peterselie. Verse, levende kreeft, …
1 grote Coeur de Boeuf Tomaat Geitenkaas Basilicum Peper Zout (Ik geruik vaak Herbamare van A.Vogel voor tomaat) Olijfolie
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